Before the pandemic burst in the US, I’d started exploring more beers from local bottle shops. Drinking at home has been the only option during DC’s Stay-At-Home order. Here are the boozes I had between mid-March and July.
O’Connor Brewing Co.:
Hip Hop Anonymous Vol. 1
at Songbyrd Music House & Record Café
Dogfish Head:
90 Minute Imperial IPA
Heavy Seas:
Double Cannon Double IPA
New Belgium:
Voodoo Ranger Imperial IPA
Dogfish Head:
Liquid Truth Serum IPA
Sierra Nevada:
Torpedo Extra IPA
New Belgium:
Voodoo Ranger Juicy Haze IPA
Devils Backbone:
Hayesy IPA
Key Brewing:
Dundalk Calling Double IPA
Rhinelander Brewing:
Thirsty Miner Double IPA
Cigar City:
Florida Man Double IPA
Devils Backbone:
Capit-ale IPA
Atlas Brew Work: The Precious One Apricot IPA 
Union Craft:
Divine IPA
Champion Brewing:
Missile IPA
Brewery Ommegang:
Pale Sour
at Rabellion
DuClaw Brewing:
Strawberry Letter 23 sour IPA
New Belgium:
Voodoo Ranger 1985 IPA
Tröegs Independent Brewing:
Perpetual IPA
Modelo:
Negra
at Don Juan
I only drank out once at the local since getting back from Jamaica. When they started to reopen in late May, I ate out with beers a few times. Also, there were different types of alcohols sipped at home: Jamaican rum from the trip, whiskey, and wine.
Royal Jamaican:
Spiced Rum
Appleton Estate:
Signature Blend Jamaica Rum
Lambay:
Irish Whiskey
Redwood Empire:
Emerald Giant American Rye Whiskey
Knob Creek:
Rye Whiskey
Jack’s Hard Cider:
Helen’s Blend Cider
Sole:
Vermouth
The Little Sheep:
Rosé
Dark Horse:
Pinot Grigio
Monterra: Merlot 
19 Crimes.:
Shiraz
Barrel Heist:
Cabernet Sauvignon
Yellow Tail:
Shiraz
Yellrow Tail:
Sauvignon Blanc
Looking at the situation , the day I used to spend an evening at a pub until late won’t come soon.
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